Ingredients:1 Pack Marie Biscuits
50 gm Butter
100 gm Icing sugar/ crushed sugar
3/4th tspoon coffee
1 cup water
1 ½ tspoon coco powder
Gems chocolates & Grated chocolate for garnishing
Procedure:
Preparing icing: Take mentioned quantity of butter and mix crushed sugar in it and prepare a smooth paste. Add coco powder to this mixture beat well and keep aside.
Preparing coffee: Boil 1 cup water, add coffee powder to it and prepares coffee.
Take a flat utensil (Plate).
Dip each biscuit in coffee liquid and arrange on the plate in a round manner (shape of a flower)
Preferably each layer should contain 7 biscuits.
Once a layer is ready pour some icing prepared on it and spread evenly.
Repeat this for every layer till the top and final layer is formed.
Now spread the icing evenly on the top and cover the cake so that the biscuits are not seen.
Garnish the cake with grated chocolate and decorate it with gems.
Let the cake set for 10-12 min in the fridge ( The more you freez it better it will taste)
Yummy biscuit delight/ cake is ready to serve……..!!!!
Serves: 4
Cooking time: 15-20 minutes
Recipe: Dessert
8 comments:
Nice to see veg cake receipe thank you...
Hey u r welcome....wait for more veg updates....
Interesting indeed! I arrived here just surfing, but I think I’ll be coming back again from time to time.
Best wishes from an Estonian living in Italy
Hey Thnxx a lot for ur feedback...:) Be a follower of my blog so that you can get regular updates...
Just Excellent and Smart Recepie.
Hey Amey thnxxx...:)
Sounds very yummy and easyy...will definitely give it try
will be a christmas isspechiall !
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