FARSAAN BHEL

Ingredients:

1 cup mixed farsaan,

2 finely chopped onion,

chopped corriender,

1 tomato finely chopped,

2 table spoon tamarind pulp,

3 table spoon joggery,

1 tspoon red chilly powder,

1 tspoon dhaniya jeera powder,

salt to taste,

sev to garnish.

Procedure:

In a bowl take tamarind pulp, add joggery, salt, red chilly powder, dhaniya jeera powder.

Take farsaan in another bowl add finely chopped onion add this chutney made in the other bowl to it and mix it well.

Bhel is ready to serve.
Garnish it with sev, finely chopped coriander and tomatoes.

Serves: 3

Cooking time: 8-10 Minutes

Recipe: Veg snacks

EGG PATTIES

Ingredients:
2 boiled eggs
2 boiled and mashed potatoes
1 table spoon chopped coriander
1 tspoon coriander powder
1 tspoon jeera powder
1 t spoon garam masala
2 table spoon crushed rice flakes(Poha)
2 green chilies finely chopped
Oil to fry
Salt to taste.

Procedure:
Make 2 halves of the boiled eggs and keep aside.
Mix all the ingredients i.e. 1 table spoon chopped coriander,1 tspoon coriander powder,1 tspoon jeera powder,1 t spoon garam masala, 2 finely chopped green chilies, mashed potatoes and add salt to taste. Mix it well and make balls of equal size.
Take a ball on your palm and cover a half egg with it.
Do the same for the others halves of the eggs.
Roll these patties in crushed rice flakes (poha) and shallow fry on frying pan by adding 1 tspoon of oil.
Fry till golden brown.
Egg Patties are now ready to serve with tomato ketchup.

Serves: 4
Cooing time: 15 Minutes
Recipe : Non veg

SABUDANA WADA

Here's the first recipe....

Ingredients:
1 cup sabudana
2 boiled potatoes
4 green chillies
1 inch ginger
handfull of groundnuts
oil to fry and salt to taste.

Procedure:
Wash and keep Sabudana for 2-3 hours.
Mash boiled potatoes,add chopped green chillies,ginger, semi crushed groundnuts to it.
Also add sabudana and salt to this mixture.Mix well.
Make small wadas by giving desired shape and deep fry in hot oil till golden brown.
Serve hot with tomato catchup or coconut chatni.
Serves: 3-4 persons
Cooking time: 15 minutes
Recipe : Snacks

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