Ingredients:
Long slit veggies
1/ bowl cabbage
1 medium size Carrot
1 Capsicum
1 Onion
1 tspoon ginger garlic sauce
1/2 tspoon soya sauce
1/2 tspoon chilli sauce
Salt to taste.
Oil
Pepper powder
Spring roll readymade sheets
Procedure:
For the filling:
In a pan tk 1 tablespoon oil. Add onion fry till it softens. Add g&g paste ..fry till it's cooked well. Add carrot. Toss for sometime. Add capsicum and cabbge.
Do not over cook like v do for sabzi..Let the veggies be lil crispy.
Add the sauces and then salt.
Pepper powder. Let it cool.
Now tk the spring roll sheets and as per the procedure mentioned on it roll it with the filling inside. Deep fry. Serve hot with shezwan sauce.
Note- Spring roll sheets are available at Magsons(Panaji Goa)..they are of a rectangular shape.
