PRAWNS CUTLETS

Ingredients:
1 bowl medium size Prawns
1 bowl grated coconut
1 finely chopped onion
Lime size tamarind
1 tspoon Turmeric powder
1 tspoon red chili powder
1 ½ tspoon Garam masala
3 table spoon Rava
Oil to fry
water
Salt to taste

Procedure:
Mix grated coconut, tamarind and little water and grind in mixer for a minute.
Put this mixture in a bowl and add finely chopped onion, turmeric powder, red chili powder, garam masala and salt to it.
Also add prawns to this mixture and mix it well.

(Mixture will look like the one shown in the picture)

Make small cutlets out of this mixture; roll it in rava and
shallow fry on the tawa till golden brown.

Instant Prawn cutlets are ready to serve with tomato ketchup....

Serves: 4-5
Cooking time: 15 minutes
Recipe: Non Veg. snacks

SPINACH (PALAK) CRISPIES

Ingredients:
1 bunch of Spinach (palak)
1 cup Chickpea flour (besan)
½ tspoon Cumin powder (jeera)
½ tspoon coriander powder
Pinch soda bicarbonate
½ tspoon red chilly powder
Water
Oil to fry
Salt to taste

Procedure:
Mix chickpea flour (besan), soda bi carbonate,

red chilly powder, and cumin and coriander powder, salt.
Add little water and make thick paste.

Wash and chop spinach and add it to the above better.

(Process demonstrated through the pictures)
Take oil in a Kadhai (frying pan) and

fry spinach crispies till golden brown.

Spinach is very rich in Vitamin A, which makes it beneficial for weak eyes. Spinach is known to be an anti-aging vegetable and reverses age related breakdowns, making you youthful and fresh…..
So friends do try this recipe which is instant to make and healthy as well….

Serves: 4-5
Cooking time: 15 Minutes
Recipe: Veg. snacks

BISCUIT DELIGHT

Ingredients:
1 Pack Marie Biscuits
50 gm Butter
100 gm Icing sugar/ crushed sugar
3/4th tspoon coffee
1 cup water
1 ½ tspoon coco powder
Gems chocolates & Grated chocolate for garnishing

Procedure:
Preparing icing: Take mentioned quantity of butter and mix crushed sugar in it and prepare a smooth paste. Add coco powder to this mixture beat well and keep aside.
Preparing coffee: Boil 1 cup water, add coffee powder to it and prepares coffee.
Take a flat utensil (Plate).
Dip each biscuit in coffee liquid and arrange on the plate in a round manner (shape of a flower)
Preferably each layer should contain 7 biscuits.
Once a layer is ready pour some icing prepared on it and spread evenly.
Repeat this for every layer till the top and final layer is formed.
Now spread the icing evenly on the top and cover the cake so that the biscuits are not seen.
Garnish the cake with grated chocolate and decorate it with gems.
Let the cake set for 10-12 min in the fridge ( The more you freez it better it will taste)
Yummy biscuit delight/ cake is ready to serve……..!!!!

Serves: 4
Cooking time: 15-20 minutes
Recipe: Dessert