SPINACH (PALAK) CRISPIES

Thursday, December 17, 2009

Ingredients:
1 bunch of Spinach (palak)
1 cup Chickpea flour (besan)
½ tspoon Cumin powder (jeera)
½ tspoon coriander powder
Pinch soda bicarbonate
½ tspoon red chilly powder
Water
Oil to fry
Salt to taste

Procedure:
Mix chickpea flour (besan), soda bi carbonate,
red chilly powder, and cumin and coriander powder, salt.
Add little water and make thick paste.
Wash and chop spinach and add it to the above better.
(Process demonstrated through the pictures)
Take oil in a Kadhai (frying pan) and
fry spinach crispies till golden brown.

Spinach is very rich in Vitamin A, which makes it beneficial for weak eyes. Spinach is known to be an anti-aging vegetable and reverses age related breakdowns, making you youthful and fresh…..
So friends do try this recipe which is instant to make and healthy as well….

Serves: 4-5
Cooking time: 15 Minutes
Recipe: Veg. snacks

3 comments:

Omkar Parodker said...

Wooowh..... tats Nice one...
Recipe seems delicious....Itz well presented too....

Amey Pai Dhungat said...

The above original Pictures captured by you shows your dedication towards your recipe presentation... Well Done Priyag... Keep It Up!!

Shrikrishnap said...

Mast re.. Taste karayalach havi.. Good recipe, nice snaps and good efforts...

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