BUNS

Ingradients:

2 Rippended bananas

3 Small bowls of Maida

1 small bowl of Sugar

A pinch of soda bicarbonate

Half small bowl of home made butter

1 T-spoon cumin seeds (Jeera)

Salt to Taste

Ghee/Oil to fry

Procedure:

Mix all the ingradients and make a dough.

Keep it for 10min

Make small puries (Buns as shown in the pic)

And deep fry in hot ghee/Oil

Buns are ready to serve.......!!!!

FRENCH TOAST

Ingredients:
2 Goan bread or sliced bread
1 tspoon ghee
1 egg
Salt to taste
1 table spoon sugar
1/4th tspoon cardamom powder

Procedure:
Make 2 halves of bread.
Beat egg in a bowl.
Add a pinch of salt, 1 tables spoon sugar and cardamom powder
Mix it well.
Dip bread halves in the above prepared better.
Put ghee in a toaster and toast the bread halves one at a time.
Serve Hot!!

BREAD SHEERA

Ingredients:
6-7 bread slices
½ cup grated coconut
2 tablespoon pure ghee
6 table spoon sugar
½ tspoon cardamom powder
½ cup Milk
Salt to taste

Procedure:
Make small pieces of the slice bread.
Take pure ghee in a pan.
Add pieces of bread and toss it well for 5 minutes.
Add grated coconut, sugar, salt, milk, cardamom powder and toss it for some time and serve hot.

BABYCORN MANCHURIAN

Ingredients:
100 gms baby corns
Hand full of corn flour
½ cup Maida
1 table spoon Soya sauce
1 tablespoon chili sauce
1 table spoon tomato ketchup
3-4 chopped green chillies
Finely chopped ginger and garlic
Oil to fry
Salt to taste
Water
Finely chopped coriander for garnishing

Procedure:
Make four halves of a baby corn.
Prepare a better of corn flour, Maida, salt by adding water to it.
Dip baby corn in the better and deep fry in hot oil till golden brown.
(As shown in the picture)
Take oil in a Kadhai.
Toss finely chopped ginger garlic, green chillies; add all the sauces, salt.
Also add corn lour mixed in water.
Add 2 cups of water to this mixture and bring it to boil.
Now add fried baby corns to this gravy.
Garnish it with finely chopped coriander and serve hot
Can be served with rice/bread/roti....

Serves: 2-3
Cooking Time: 15-20 Minutes
Recipe: Veg. starter

SWEET CORN SOUP

Ingredients:
1 cup Sweet corns
1 small grated carrot
1 Onion chopped
1 tspoon ghee
1 Veg Maggie cube
1 table spoon corn flour
A pinch of black pepper powder
4 cups water
Salt to taste

Procedure:
Boil sweet corns for 5 minutes.
Take ghee in a pan.
Add chopped onion and fry till transparent.
Add boiled corns to it and also add grated carrots, 3 ½ cups of water and bring it to boil.
Add corn flour dissolved in ½ cup water.
Add black pepper and Maggie cube, salt and bring it to boil.
Sweet corn soup is ready….Serve it Hot..!!!!

Serves: 2-3
Cooking Time: 15 Minutes
Recipe: Veg