BUNS

Wednesday, June 30, 2010

Ingradients:
2 Rippended bananas
3 Small bowls of Maida
1 small bowl of Sugar
A pinch of soda bicarbonate
Half small bowl of home made butter
1 T-spoon cumin seeds (Jeera)
Salt to Taste
Ghee/Oil to fry

Procedure:
Mix all the ingradients and make a dough.
Keep it for 10min
Make small puries (Buns as shown in the pic)
And deep fry in hot ghee/Oil
Buns are ready to serve.......!!!!




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