EGG PATTIES

Ingredients:
2 boiled eggs
2 boiled and mashed potatoes
1 table spoon chopped coriander
1 tspoon coriander powder
1 tspoon jeera powder
1 t spoon garam masala
2 table spoon crushed rice flakes(Poha)
2 green chilies finely chopped
Oil to fry
Salt to taste.

Procedure:
Make 2 halves of the boiled eggs and keep aside.
Mix all the ingredients i.e. 1 table spoon chopped coriander,1 tspoon coriander powder,1 tspoon jeera powder,1 t spoon garam masala, 2 finely chopped green chilies, mashed potatoes and add salt to taste. Mix it well and make balls of equal size.
Take a ball on your palm and cover a half egg with it.
Do the same for the others halves of the eggs.
Roll these patties in crushed rice flakes (poha) and shallow fry on frying pan by adding 1 tspoon of oil.
Fry till golden brown.
Egg Patties are now ready to serve with tomato ketchup.

Serves: 4
Cooing time: 15 Minutes
Recipe : Non veg