FARSAAN BHEL

Ingredients:

1 cup mixed farsaan,

2 finely chopped onion,

chopped corriender,

1 tomato finely chopped,

2 table spoon tamarind pulp,

3 table spoon joggery,

1 tspoon red chilly powder,

1 tspoon dhaniya jeera powder,

salt to taste,

sev to garnish.

Procedure:

In a bowl take tamarind pulp, add joggery, salt, red chilly powder, dhaniya jeera powder.

Take farsaan in another bowl add finely chopped onion add this chutney made in the other bowl to it and mix it well.

Bhel is ready to serve.
Garnish it with sev, finely chopped coriander and tomatoes.

Serves: 3

Cooking time: 8-10 Minutes

Recipe: Veg snacks