Here's the first recipe....
Ingredients:
1 cup sabudana
2 boiled potatoes
4 green chillies
1 inch ginger
handfull of groundnuts
oil to fry and salt to taste.
Procedure:
Wash and keep Sabudana for 2-3 hours.
Mash boiled potatoes,add chopped green chillies,ginger, semi crushed groundnuts to it.
Also add sabudana and salt to this mixture.Mix well.
Make small wadas by giving desired shape and deep fry in hot oil till golden brown.
Serve hot with tomato catchup or coconut chatni.
Serves: 3-4 persons
Cooking time: 15 minutes
Recipe : Snacks
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