Mushroom Penne Pasta in white sauce

Ingredients:

1/2 Packet Penne pasta,

1 small bowl button mushrooms

Oregano to taste

Red chilly flakes

Oil

1-2 Veg maggie cubes

Water

For White sauce:

2-3 t-spoon of Maida

3/4th Cup milk

1 tablespoon Butter

Salt to taste

1/4th t-spoon sugar

Procedure:

For White sauce:

In a pan melt butter & mix it with maida fry for a while.

Add milk to it and stir so that no lumps are formed & the paste becomes smooth.

Add salt to taste & a pinch off sugar.

Now keep it aside.

Preparation of Pasta:

Keep water to boil in a vessel.

Once it starts boiling add pasta to it and let it cook for 8-10 minutes.

Add 3-4 drops of oil to it so that the pasta do not stick once cooked.

Add 1 tspoon salt too.

Once boiled drain the water and keep it aside.

Now in a pan put 1 tspoon oil.

Add chopped mushrooms,oregano & a veg maggie cube to it.

Put salt to taste.

Fry it till the mushrooms are cooked properly.

Add this mixture to the cooked pasta kept aside and mix well.

Now in a serving bowl put the mushroom & pasta mixture.

Pour the white sauce over it and mix well.

Garnish with chilly flakes and serve hot Mushroom Penne pasta with white sauce..