Ingredients:
3 Potatoes
2 Medium size tomatoes
2 Carrots
Cauliflower
1 Small bowl Peas
2 Chopped Onions
1 tspoon ginger garlic paste
1 tspoon chilli powder
½ tspoon turmeric powder
2 tspoon Pav Bhaji Masala
Coriander-Cumin seeds powder (Dhania - Jeera Powder)
Salt to taste
Oil
Pav /Pao (As per requirement)
Butter, Lemon, finely chopped onion & chopped coriander for serving.
Procedure:
For Bhaji:
Steam all the veggies, Mash them and keep aside.
Heat Oil in a Pan, Add chopped onions to it & fry till translucent.
Add chopped tomatoes, salt and other powders to it & fry till oil floats on top.
Now add the mashed vegetables. Mix well adding 1 cup water to it.
Let it cook to boiling consistency.
Add chopped coriander to it. Bhaji is ready to serve.
For the Pav/Pao:
Slit open the pavs from the middle.
Apply butter inside & place them on a pre-heated frying pan.
When they get golden brown from the inside take them off.
Serve hot with Bhaji garnished with coriander, butter & pieces of lemon. (As shown in the pic)
