Veg Spring Roll

Ingredients:

 Long slit veggies
1/ bowl cabbage
1 medium size Carrot
1 Capsicum
1 Onion
1 tspoon ginger garlic sauce
1/2 tspoon soya sauce
1/2 tspoon chilli sauce
Salt to taste.
Oil
Pepper powder
Spring roll readymade sheets

Procedure:

For the filling:
In a pan tk 1 tablespoon oil. Add onion fry till it softens. Add g&g paste ..fry till it's cooked well. Add carrot. Toss for sometime. Add capsicum and cabbge.
Do not over cook like v do for sabzi..Let the veggies be lil crispy.
Add the sauces and then salt.
Pepper powder. Let it cool.

Now tk the spring roll sheets and as per the procedure mentioned on it roll it with the filling inside. Deep fry. Serve hot with shezwan sauce.

Note- Spring roll sheets are available at Magsons(Panaji Goa)..they are of a rectangular shape.

Capsi Prawns

Ingredients: 
3 medium size Capsicum
2 small onions
1 small Tomato
2 Tb spoon Oil
1 t. spoon ginger garlic paste
1 t. spoon Garam Masala
1 t. spoon red chili powder
1 t. spoon turmeric powder
Hand full of dried prawns
1 Tb. spoon Grated coconut
Water
Salt to taste

Procedure:

Prawns Marination: Take water put half t. spoon turmeric powder &
 half t. spoon salt in it and add prawns n let it marinate for 10min.

Now take a Pan heat 2 Tb. spoon oil in it.
Add finely chopped onion,ginger garlic paste and saute for sometime.
Add finely chopped tomatoes and capsicum to it.
Then put Garam Masala,red chili powder,turmeric powder and mix well till its cooked properly.
Add marinated prawns to it after draining the water.
Cook for sometime and put salt to taste and grated coconut to it.Serve hot!