STRAWBERRY DELIGHT..

Ingredients:

1 Tab. Sp. Basmati rice

200 gms Milkmaid

1 T. sp. Honey

1-2 T. sp. Strawberry Syrup

1 T. sp. Sugar

¼ T. sp Cardamom powder

1 cup Milk

1 T. sp. Pure Ghee

1 tab sp. Dry fruits (Cashew nuts, Almonds, Raisins) &

Fresh strawberries for garnishing.

Procedure:

Wash & spread rice on a muslin cloth for 15min, then pass it through mixer making a coarse powder of it.

Take pure ghee in a pan add coarse powder of rice toss it on low flame.

Then add milk and let it cook.

When done add milkmaid, strawberry syrup and cardamom powder.

Caramelize sugar add dry fruits to it and 1 T. sp of honey to give it a glazy look

Decorate the glass with it. Pour the ready mixture in the glass.

Decorate with strawberries & serve as shown in the pic above.

Pav Bhaji

Ingredients:

3 Potatoes

2 Medium size tomatoes

2 Carrots

Cauliflower

1 Small bowl Peas

2 Chopped Onions

1 tspoon ginger garlic paste

1 tspoon chilli powder

½ tspoon turmeric powder

2 tspoon Pav Bhaji Masala

Coriander-Cumin seeds powder (Dhania - Jeera Powder)

Salt to taste

Oil

Pav /Pao (As per requirement)

Butter, Lemon, finely chopped onion & chopped coriander for serving.

Procedure:

For Bhaji:

Steam all the veggies, Mash them and keep aside.

Heat Oil in a Pan, Add chopped onions to it & fry till translucent.

Add chopped tomatoes, salt and other powders to it & fry till oil floats on top.

Now add the mashed vegetables. Mix well adding 1 cup water to it.

Let it cook to boiling consistency.

Add chopped coriander to it. Bhaji is ready to serve.

For the Pav/Pao:

Slit open the pavs from the middle.

Apply butter inside & place them on a pre-heated frying pan.

When they get golden brown from the inside take them off.

Serve hot with Bhaji garnished with coriander, butter & pieces of lemon. (As shown in the pic)