BUNS

Ingradients:

2 Rippended bananas

3 Small bowls of Maida

1 small bowl of Sugar

A pinch of soda bicarbonate

Half small bowl of home made butter

1 T-spoon cumin seeds (Jeera)

Salt to Taste

Ghee/Oil to fry

Procedure:

Mix all the ingradients and make a dough.

Keep it for 10min

Make small puries (Buns as shown in the pic)

And deep fry in hot ghee/Oil

Buns are ready to serve.......!!!!

FRENCH TOAST

Ingredients:
2 Goan bread or sliced bread
1 tspoon ghee
1 egg
Salt to taste
1 table spoon sugar
1/4th tspoon cardamom powder

Procedure:
Make 2 halves of bread.
Beat egg in a bowl.
Add a pinch of salt, 1 tables spoon sugar and cardamom powder
Mix it well.
Dip bread halves in the above prepared better.
Put ghee in a toaster and toast the bread halves one at a time.
Serve Hot!!